FRESH FOOD STORAGE TEMPERATURES
Posted on Saturday, November 14th, 2009 at 11:54 pm

Answer the questions please its about tomatoes!?
Can you please answer these questions? Amen!
• Why are tomatoes acidic?
• Can you use any color tomato to make salsa?
Storage
• What temperature should tomatoes be stored at?
• How do you keep a tomato fresh?
• Does sunlight affect the freshness?
• Can you freeze tomatoes before you make salsa?
• Can tomatoes be stored with other foods?
• Should we use green bags?
• Can canned tomatoes be used to make salsa?
• Should we refrigerate the salsa?
• How do we store our salsa?
• Can we can the salsa?
• How long will our salsa stay fresh?
• Can we freeze our salsa?
• How long should you wait before you make your salsa?
Preparation Needs
• How long should you wait after you prepare the salsa?
• What size do we cut the tomatoes?
• What other ingredients do we put with the tomatoes?
• What materials will we need?
• How do you prepare tomatoes for salsa?
1 Tomatoes have citric and malic acid in them (edible)
#2 Yes, BUT green tomatoes are slightly TOXIC (as in cook before using Green Tomatoes)
#3 Cool (fridge should work)
#4 Seal in airtight container (if you can as little air as possible) place in fridge
#5 It can, but it has more to do with Heat and UV rays.
#6 Yes, it won’t turn out quite as good.
#7 Store separate, it will help keep fresh longer, and if freezing will keep flavor from “bleeding”
#8 They seem to help keep fruit/vegetable’s fresher long (based on experience)
#9 In general it will not taste the same as fresh tomatoes (depending on if you like cooked salsa)
#10 Yes you can refrigerate the salsa, the flavor may change a little as the juices mix (this depending on how you make it)
#11 Some container in fridge (sealed tends to last longer)
#12 Normally for about a week 2-3 days (Personally I still enjoy homemade salsa for about a week)
#13 Yes, will have different texture after the “Freeze” (and slightly different flavor depending on how long it’s been frozen)
#14 As Soon As Possible (That way you don’t have to worry about ingredients going bad), If the tomatoes are kept cool I’ve seen them last upto a month in the fridge, but other batches have gone bad in 2-3 weeks.
#15 What ever size you feel is best, I prefer 1/2 Inch to 1 cm size cuts
#16 Onions, Bell peppers, Lemon and/or Lime, Garlic, Black pepper, a little hot sauce/ hot pepper (if you like it), sometimes I add radish or cucumber to change it a bit.
#17cutting board, knife, bowl
#18 Wash tomatoes, cut if needed
MEDIET EXPERIMENT 2/2
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