CANNED FOOD STORAGE INFORMATION

Posted on Thursday, May 27th, 2010 at 4:41 pm




CANNED FOOD STORAGE INFORMATION
Are you prepared for hurricane season?
With the start of the 2010 hurricane season one week away and a low pressure system already brewing in the Atlantic, officials say it is time to get ready for the upcoming hurricane season.
Aunt Barbara Presents Canned Luncheon Meat


Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation


Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation


$15.29


Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madis…


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