CANNED FOOD STORAGE INFORMATION
Posted on Thursday, May 27th, 2010 at 4:41 pm

Are you prepared for hurricane season?
With the start of the 2010 hurricane season one week away and a low pressure system already brewing in the Atlantic, officials say it is time to get ready for the upcoming hurricane season.
Aunt Barbara Presents Canned Luncheon Meat
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation $15.29 Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madis… |